Here, in the USA, we identified a healthier version, for the diabetics called Sweet Potato Latkes Recipe - Dr. Axe: "
Why Sweet Potato Latkes Instead of German Potatoes?
In Romania we call them "KREMZLI"
Mix together all of the ingredients, except the green onions and reserved butter, in a food processor.
Blend the sweet potato latke ingredients on high until they’re well combined.
Next, heat the remaining 3 tablespoons of grass-fed butter in a medium pan over medium heat. Take the sweet potato latke batter and form into little balls, then flatten them into 3-inch discs.
Add two or three sweet potato latkes to the pan, pressing them down with a spatula to flatten.
Fry each latke for 5–7 minutes per side until they are golden brown."
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