Friday, October 21, 2016

PINWHEEL APPLE COBBLER: empowr

empowr:

Part biscuit, part cookie and part cinnamon roll, the pretty little swirls give the cobbler some extra fall whimsy! 

I like to use a mixture of apples whenever I bake to create some complexity - some tart and crisp, some sweet and juicy. I used Tompkins County King, Jonagold and Macs. The biscuits are quite sweet, so adjust the sugar in the apples accordingly to taste and how sweet or tart the fruit is. ENJOY




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