Friday, September 23, 2016

Vegan Lemon Lavender Donuts - Desert

Vegan Lemon Lavender Donuts - Dr. Axe:

Vegan Lemon Lavender Donuts
Move over, Krispy Kreme. There are some new donuts in town. (And these are just the thing your sweet tooth was looking for.)While they might look complicated, the only special tool you need to prepare donuts is a donut pan! Super easy. Not only is there no dairy in these vegan donuts, but they’re also gluten-free. They’re prepared with chickpea flour, a high-protein, high-fiber alternative to wheat flour. The dried lavender adds such a distinctive — and delicious — taste. If you haven’t tried this flower in food before, you’re in for a pleasant surprise!




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